Two shrimp and cheese enchiladas with serrano
cream sauce, crema mexicana, avocado slices,
queso fresco and cilantro. Served with jasmine
rice and black beans.
Cheese Enchiladas
12
Make it a Grande (three enchiladas) +3
Two chihuahua cheese enchiladas topped with
chili con queso, garnished with jicama salad,
queso fresco and crispy tortilla strips. Served with
jasmine rice and black beans
Veggie Enchiladas
12
Make it a Grande (three enchiladas) +3
Two enchiladas stuffed with mushrooms, bell
peppers, onions, and spinach wrapped in corn
tortillas topped with tomatillo sauce. Served with
jasmine rice and black beans garnished with
jicama salad.
Brisket Enchiladas
14
Make it a Grande (three enchiladas) +3
Two brisket and cheese enchiladas topped with chipotle
wine sauce, crema mexicana, and cilantro. Served with
jasmine rice and black beans.
Mancha Mantel Mole
13
Make it a Grande (three enchiladas) +3
Two shredded chicken and cheese enchilada topped
with mancha mantel mole sauce and sesame seeds.
Served with jasmine rice and black beans garnished
with queso fresco.
Tomatillo Enchiladas
13
Make it a Grande (three enchiladas) +3
Two shredded chicken and cheese enchiladas with
tomatillo sauce, jasmine rice and black beans.
Topped with jicama salad and queso fresco.
