Jumbo shrimp sautéed in a ranchero tomato sauce,
served with seasonal veggies, jasmine rice and pan de
elote with crema mexicana drizzle and jalepeno sauce
Camarones al Mojo de Ajo
25
Jumbo shrimp sauteed in garlic butter sauce, served
with seasonal veggies, pan de elote, and jasmine rice.
Salmon Chayote
20
Grilled or blackened salmon served with coconut
jasmine rice and seasoned veggies topped with queso
fesco and a chayote puree.
Camarones A La Diabla
25
Jumbo shrimp sauteed in a spicy guajillo arbol chili
sauce, served with seasonal veggies, pan de elote,
and jasmine rice.
Red Snapper
28
Filet of red snapper grilled in mojo de ajo, served
with seasonal veggies, jasmine rice and pan de elote
with cream mexicana drizzle.
Grilled Salmon
20
seasonal veggies with chimichurri, queso
fresco and served with jasmine rice
