Menu Items

Poblano pepper stuffed with shrimp, spinach, cheese, onions and mushrooms, wrapped in ranchero skirt steak. Plated with chimichurri sauce and topped with poblano jalapeño drizzle and served with jasmine rice, GF black beans and pickled red onions.

Pork carnitas seared over tomatillo sauce and garnished with pickled red onions. Served with black beans and jasmine rice. Choice of flour or corn tortillas.

Two marinated grilled quail. Served with seasoned veggies on bed of jasmine rice, roasted guajillo and ranchero beans.

Grilled fajita skirt steak with chimichurri sauce. Served with black beans and pan de elote, garnished with red onions, sliced avocado and crema jalapeno drizzle.

Sliced marinated steak or chicken on bed of grilled onions, bell peppers and mushrooms. Served with rice, artichoke, guacamole, pico de gallo, red onion and jalapeno. Choice of corn or flour tortillas.