Two chihuahua cheese enchiladas topped with
chili con queso, garnished with jicama salad,
queso fresco and crispy tortilla strips. Served with
jasmine rice and black beans
Two enchiladas stuffed with mushrooms, bell
peppers, onions, and spinach wrapped in corn
tortillas topped with tomatillo sauce. Served with
jasmine rice and black beans garnished with
jicama salad.
Two shredded chicken and cheese enchilada topped
with mancha mantel mole sauce and sesame seeds.
Served with jasmine rice and black beans garnished
with queso fresco.
Poblano pepper stuffed with shrimp, spinach, cheese,
onions and mushrooms, wrapped in ranchero skirt
steak. Plated with chimichurri sauce and topped with
poblano jalapeño drizzle and served with jasmine rice,
GF black beans and pickled red onions.
Pork carnitas seared over tomatillo sauce and
garnished with pickled red onions. Served with
black beans and jasmine rice. Choice of flour or
corn tortillas.
Grilled fajita skirt steak with chimichurri sauce.
Served with black beans and pan de elote, garnished
with red onions, sliced avocado and crema jalapeno
drizzle.
Sliced marinated steak or chicken on bed of grilled
onions, bell peppers and mushrooms. Served with
rice, artichoke, guacamole, pico de gallo, red
onion and jalapeno. Choice of corn or flour
tortillas.
