Grilled avocados served on a bed of jasmine rice
stuffed with your choice of meat. Topped with chile
con queso, pico de gallo, and crispy fried onions.
Served with a side of seasonal veggies.
Jumbo shrimp sautéed in a ranchero tomato sauce,
served with seasonal veggies, jasmine rice and pan de
elote with crema mexicana drizzle and jalepeno sauce
Two shrimp and cheese enchiladas with serrano
cream sauce, crema mexicana, avocado slices,
queso fresco and cilantro. Served with jasmine
rice and black beans.
Shrimp stuffed with poblano and red bell pepper.
Topped with montery jack cheese. Served with a
creamy red bell pepper and a spicy guajillo arbol
chili dipping sauces.
