Grilled avocados served on a bed of jasmine rice
stuffed with your choice of meat. Topped with chile
con queso, pico de gallo, and crispy fried onions.
Served with a side of seasonal veggies.
Pablo’s Special
29
Poblano pepper stuffed with shrimp, spinach, cheese,
onions and mushrooms, wrapped in ranchero skirt
steak. Plated with chimichurri sauce and topped with
poblano jalapeño drizzle and served with jasmine rice,
GF black beans and pickled red onions.
Carnitas Plates
16
Pork carnitas seared over tomatillo sauce and
garnished with pickled red onions. Served with
black beans and jasmine rice. Choice of flour or
corn tortillas.
Woody’s Special
25
Make it a Grande (three quail) + 8
Two marinated grilled quail. Served with seasoned
veggies on bed of jasmine rice, roasted guajillo and
ranchero beans.
Steak Chimichurri
25
Grilled fajita skirt steak with chimichurri sauce.
Served with black beans and pan de elote, garnished
with red onions, sliced avocado and crema jalapeno
drizzle.
Ranchero Fajita Plate
20
Chicken 20 Steak 25 Combo 22 +3 Shrimp +6
Sliced marinated steak or chicken on bed of grilled
onions, bell peppers and mushrooms. Served with
rice, artichoke, guacamole, pico de gallo, red
onion and jalapeno. Choice of corn or flour
tortillas.
Al Chipotle
20
Grilled chicken breast topped with melted cheese and
chipotle wine sauce. Served on a bed of jasmine rice,
seasonal veggies and ranchero beans.
Pollo Guanajuato (Pipián)
18
Grilled sliced chicken breast served with jasmine rice,
fried plantains, crema mexicana drizzle, garnished
with queso fresco and red onion.