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Menu Items

Al Chipotle

20
Grilled chicken breast topped with melted cheese and chipotle wine sauce. Served on a bed of jasmine rice, seasonal veggies and ranchero beans.

Pollo Guanajuato (Pipián)

18
Grilled sliced chicken breast served with jasmine rice, fried plantains, crema mexicana drizzle, garnished with queso fresco and red onion.

Elote Con Crema

8
Corn with mayonnaise, sour cream, cholula and queso fresco, served on corn husk.

Southwest Salad

13
Shrimp 18
Salmon 19
Spring mix, iceberg lettuce, corn, whole black beans, chihuahua cheese, fresh sliced avocados and tomatoes with choice of chimichurri dressing or cilantro vinaigrette dressing

© Pablo's Restaurant and Cantina 2025

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Heath