Camarones A La Diabla 25 Jumbo shrimp sauteed in a spicy guajillo arbol chili sauce, served with seasonal veggies, pan de elote, and jasmine rice.
Red Snapper 28 Filet of red snapper grilled in mojo de ajo, served with seasonal veggies, jasmine rice and pan de elote with cream mexicana drizzle.
